When the waffle craving hits

12 Aug

I am a big fan of waffles. I have a sweet tooth and waffles are definitely up there on my list of favorite sugary snacks. Therefore, when I discovered a local Hong Kong delicacy with that waffle flavor I liked so much, I was over the moon. I now have a Plan B when my craving creeps up. Plan B is called egg balls.

The smell of waffles always brings me right back to my parents’ place in Quebec, when my dad used to prepare breakfast for us. It definitely evokes vivid memories of L cooking up a storm in the kitchen for our family brunch on Sundays. Pancakes, French toasts, omelette, fruit salad and of course waffles were always signature breakfast dishes at our house. I unfortunately believe that my dad’s passion and talent for cooking have been passed on mostly to my brother, leaving very little for me. Therefore, nowadays, such mouth-watering homemade breakfasts only occur on very rare occasions (read barely never). Sorry boyfriend.

A few weeks into my big move to Hong Kong, I experienced my first strong waffle withdrawal. Therefore, that delicious scent of sweet, crispy dough grabbed my attention right away as I walked past a little shop in Tsim Sha Tsui. I was slightly disappointed when I found out what this fragrant delicacy was called… Known as Gai Daan Jai (雞蛋仔), its English translation is actually egg balls. Egg balls… Really? Egg balls? I am not particularly fond of the name. Keep reading my posts and as you get to know me better, you will notice that words always play a critical role for me when comes the time to choose what to eat on a menu or pick a nail polish color for my pedicure. If I like the name, I buy. My ex-roommate and partner in crime from back home would know exactly what I mean, as she is even more word sensitive then I am. But let’s get back to our egg balls.

Fortunately, I decided to overcome the name issue and I bought the pastry. Needless to say, it hit the spot. The concept is in fact pretty simple: a mixture of eggs, sugar, flour and evaporated milk poured into a mold and voilà! The result: an amalgam of little waffle balls, the size of a big olive. The taste: perfection. The doughy balls are crispy yet chewy, and truly addictive. No need to add syrup or any other condiments. It is simplicity at its best.

 In order to get my weekly fix, I visited various “egg balls specialists” around Kowloon side. All of them pretty much offer a similar version of the tasty snack, with some variations in the flavor department. I like my egg balls the basic way, but other popular flavors are coconut or taro, to name a few.

However, my favorite egg ball spot is this small stand called LKK. It is located on Nathan road between Jordan and Tsim Sha Tsui, and the waffle scent will hit you from one block away. It is a tiny joint and one can often see it crowded with locals and tourists queuing up in front of the shop, waiting for their number to be called. There is no place to sit. It is a “buy and go” concept. And their egg balls are simply divine! It is definitely a must try when visiting Hong Kong.

Where is it?

Look for Shop E, Nathan Road 178, on the corner of Nathan and Hillwood road, in Tsim Sha Tsui. I could tell you to simply stroll along Nathan road, between the Jordan and the TST MTR station until you smell the waffles and see a crowd of people, patiently waiting for their order. But to make it simpler, just have a look at the map. They have other shops around HK but their Tsim Sha Tsui shop is simply more convenient for me.

The good?

Other then the amazing waffle flavor, I would say the price is the next best thing. HK$15 (HK$28 for 2) and your waffle craving will be immediately satisfied.

The bad?

I guess having to wait in line to place your order and pick up the food goes into this category. But waiting for something in Hong Kong never really takes THAT long, this city being on “fast forward” pretty much all the time. On a Friday night, 5 minutes is the usual waiting time. Not bad at all.

Anything else?

The place has quite the notoriety within the HK community. The walls are plastered with pictures of local celebs, famous politicians and newspaper clips reviewing the place. Besides egg balls, the shop sells a lot of other yummy snacks, another famous one being fish balls. When I stop at LKK, I always end up ordering the egg balls. For those interested in trying their other snacks, this place also has more to offer as well. Maybe you can try them and give me a feedback on it?


One Response to “When the waffle craving hits”


  1. Shrimp wonton soup: My cure for homesickness « The Kina Chronicles - August 24, 2012

    […] The idea of eating feet, let alone the feet of a pig, just doesn’t quite do it for me. Again, probably just my sensitivity to words as it is apparently quite tasty. Will I ever try it? “Never say never” my parents used to tell […]

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